Sugar free candy is not low fat or low calorie, but can be used by diabetics under the advice of a physician. It does not contain “table sugar” or Sucrose, but rather sugar alcohols. Due to a slow rate of absorption during digestion, this product may have a laxative effect. These chocolates are low in sodium.
NUTRITION INFORMATION (Approximate):
Serving Size 3 pcs (40g), Amount per serving:
Calories 150-190, Fat Calories 70-110, Total Fat 8-12g, Saturated Fat 6-8g, Cholesterol 5-10g, Sodium 10-50mg, Fiber <1-2g, Total Carbs 24-30g, Sugars 0g, Sugar Alcohol 14-26g
Our sugar-free chocolates contain some of the following ingredients:
Acesulfame K, Almonds, Artificial Colors, Artificial Flavors, BHA (antioxidant), Butter, Calcium Carbonate, Caramel Flavor, Cashews, Cellulose Gel & Gum, Cherries, Chocolate, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut, Confectioner’s Glaze, Corn Oil, Cream, Maltitol, Milk, Evaporated, Milk Solids & Fat, Hydrogenated Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Peanuts, Peanut Butter, Pecans, Peppermint Oil, Potassium Sorbate, Roasting Oil (canola, safflower and/or sunflower, Sodium Benzoate, Salt, Sorbitol, Soy Lecithin, Sucralose, Sulfur Dioxide, Tapioca Starch, Tocopherol, Vanilla Flavor, Vanillin (artificial flavor), Whey Protein